Redboot Bilingual Preschool

balanced+

nutritious+

on-site chef and modern kitchen+

Fuelling-up We fuel inquisitive minds through our activities and endeavour to keep them alert through balanced nutritious meals. Children are like sponges, capable of soaking-up all the wonderful learning that we have planned for them.

So at Redboot, students can look forward to meals specially curated by our in-house chef. A chef who’s mandated to use fresh ingredients in meals prepared in our modern kitchen. We serve up healthy eating habits and there are always triumphant days with seconds for fruit!

We win hearts through our tummies and a sense of community through our kitchen as parents join their child in generous servings of hands-on activities. In our kitchen, food safety and hygiene is paramount though it is ok to have dustings of flour in our fun culinary activities!

Our Menu
Serving-up food for the soul and mind

Guided by parameters provided by Nutrition Planning Department, Ministry of Health Malaysia, we pay close attention to cultural and dietary requirements of the children under our care. If your child has an allergens, please let us know so, your child has a safe alternative. Our menu includes varied balanced, low sugar and nutritious meals/snacks to fuel the body and minds of your active child.

Dedicated chef

Our In house chef is required to follow guidelines provided by the Ministry of Education, which outlines specific nutritional requirements for pre-school and kindergarten students. In addition to preparing healthy meals, the chef will have to take into account any cultural or dietary restrictions of the children, such as vegetarian or halal requirements. The chef would also need to ensure that all meals are prepared in a clean and hygienic environment and that all food safety regulations are followed. It is Redboot’s priority to ensure that our chef received her Thypoid injection and Food Handler Training Certificate as mandated by the Ministry of Health.