Dedicated chef
Our In house chef is required to follow guidelines provided by the Ministry of Education, which outlines specific nutritional requirements for pre-school and kindergarten students. In addition to preparing healthy meals, the chef will have to take into account any cultural or dietary restrictions of the children, such as vegetarian or halal requirements. The chef would also need to ensure that all meals are prepared in a clean and hygienic environment and that all food safety regulations are followed. It is Redboot’s priority to ensure that our chef received her Thypoid injection and Food Handler Training Certificate as mandated by the Ministry of Health.